Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Who took the cork out of my lunch? (WC Fields) Wine improves with age, the older I get the better I like it. (Anon) I am drinking the stars! (Dom Perignon) Despair is the vinegar from the wine of hope. (Austin O'Malley) |
| Classifications of Bordeaux wines; the 1855 Médoc centric Classification, the 1855 Sautern & Barsac classification, the 1959 Graves Classification and the 1985 St Émilion Classification. |
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| The Emperor of Wine (August 2008). We discuss the history and development of wine in the UK, the role of the sommelier in the fine dining experience and a look at the critics. Transcript version. |
| Introduction to Burgundy October 2008: The full transcript of Podcast Episode 8 including a review of the classification process in Burgundy, the labeling, and the production process. Includes a comparison to the medoc. |
| Interview with Ronan Sayburn (MS) 2009: Ronan is truly a leader in his profession, having spent eight years as Executive Head Sommelier at Gordon Ramsay Holdings - now at The Greenhouse. |
Sommelier
