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| The Mason's Arms, Knowstone, Devon - March 2008 Page 1, Page 2 |
Mark Dodson - Chef Patron, Mason's Arms, Knowstone, Devon.
Salad of Wood Pigeon
Beef with Oxtail
Goat's Cheese
| The Mason's Arms, Knowstone, Devon - March 2008 Page 1, Page 2 |
