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| Waterside Inn, PDR (Private Dining Room), February 2010 |
| Waterside Inn, PDR (Private Dining Room), February 2010 |
| Péché gourmand selon "Alain" et "Michel" |
| Cheeses |
| Diego Masciaga carving and plating in the private dining room |
| Baron d’agneau rôti - Roasted saddle and leg of lamb served with a rosemary jus |
| Pan fried scallop served on a bed of lime scented carrot mousseline and satay sauce |
| Quenelle de brochet à la lyonnaise (Pike) |