| Waterside Inn, 25 Years Michelin Three Star Celebration Evening , May 2010, Page 1, 2 |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Waterside Inn, 25 Years Michelin Three Star Celebration Evening, May 2010, Page 1, 2 |
| From left to right: Michel Roux, Derek Brown (former Director Michelin Europe), Alain Roux |
| Huitre en gelee de Concombre au Caviar |
| Over 150 Michelin Stars between over 100 chefs gather to respect Waterside Inn achiievements. |
The Impressive Menu of 25 Years of Michelin Three Star Celebration Dishes - and What Great Wines, too!
| Bisque de Tourteau |
| Bisque de Tourteau |