Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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| Pied a Terre, Carte Lunch May 2009. |
| Pied a Terre, Carte Lunch May 2009. |
Appetisers
Tuna Tartare
Smoked Breasts of Quail, Confit Legs
Mackerel
Hazelnut Mousse
Turbot