Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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| Wytham Farm Free Range Hen's Egg, Garden Jerusalem Artichoke, Pickled Mushrooms, Winter Truffle |
| Roasted Goosnargh Duck Breast, Mandarin Curd, Caramelised Chicory, Jasmine Tea Sauce |
| "Coeur De Guanaja" Chocolate Cremeux, Cocoa "Grue" Nougatine And Coffee Foam |
| The Extraordinary "Menu Decouverte" at Raymond Blanc's multi Michelin Starred, Le Manoir aux Quat' Saisons |
| Seasonal Pear Almondine, Caramel Croustillant, Ginger Sauce And Its Own Sorbet |