Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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| Tartare of Wild Indian Ocean Yellow Fin Tuna, Japanese Savoury Custard |
| Appetisers |
| Confit and Parfait of 'Landais' Duck Liver, Pineapple and Vanilla Chutney |
| The Extraordinary "Menu Decouverte" at the multi Michelin Starred, Le Manoir aux Quat' Saisons |
| A picture that sits proudly in one of the lounges of Le Manoir aux Quat' Saisons: Taken in the mid 2000s of Raymond Blanc being celebrated by 21 chefs who collectively earned 21 Michelin Stars subsequent to working in his kitchens |