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Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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| French Horn, Sonning, Dinner Carte, February 2010 |
| Crepes Suzette Preparation (at the table) |
| Canard Roti a L'Anglaise - Half a spit roasted duck with apple puree, a dry sage stuffing and a rich duck jus |
Chateau Lagrange (St Julien, Medoc) 2000 Half Bottle |
| Foie Gras with Caramelised Apples |
| French Horn Menu Cover |
| French Horn, Sonning, Dinner Carte, February 2010 |
| Crepes Suzettes |