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Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Auberge du Lac , Lunch Pictures, January 2010 |
| Auberge du Lac, Lunch Pictures, January 2010 |
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| The Auberge du Lac Restaurant |
| Sorrel Wrapped Loin & Confit Leg of Lincolnshire Rabbit, Liver Bavois, Bacon & Cabernet Sauvignon Vinaigrette |
| Marinated Buffalo Mozzarella, PIckled Wild Mushrooms, Potato Crisp With Cep Cream |
| Rosemary Poached & Roast Cannon of Textile Lamb, Smoked Belly, Balsamic Glazed Sweetbreads & White Onion Fondue |
| Poached Pear, White Chocolate, Roquefort & Oive Oil |