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Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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| Apsleys, The Lanesborough Restaurant Pictures, November 2009 |
Heinz Beck's chef: Massimiliano Blasone
Partridge en Crepinette
Slow Roast Duck
Rabbit Ravioli
Roast Pigeon
Salt Cod
Chocolate Dome
Lemon Cheesecake
| Apsleys, The Lanesborough Restaurant Pictures, November 2009 |