fine-dining-guide.com | Which? Good Food Guide & Gault Maillau

Exclusive Internet Interview with Andrew
Turvil, (2005)
Only the sixth editor in the history of the
Which? Good Food Guide. An insight into the
workings of the GFG!

The 2008 Gault Millau Guide
In France Gault & Millau are considered as
second only to Michelin. The list of all those
receiving 17, 18, 19, 20/20 in 2008. 2007,
2006, 2005, 2004

“I went to a french restaurant called "Deja Vu." The maitre d' said, "Don't I know you?"
You can always tell a family restaurant - there's an argument at every table.

Review: 2009 Which? Good Food Guide : New
Chefs on the Block (2008)
A look at the history and development of the
Which? Good Food Guide and in particular a
review of the 2009 edition

Jean Luc Naret, International Director of Michelin

click on the images to explore the site

Michelin: Eating out in Pubs (2009 Review)
A discussion of the development of the pub
culture and fine dining within pubs and the
reaction of Michelin to this trend. A review of
the 2009 Guide

A A Restaurant Guide 2009: January Rosette
Awards (Jan 2009)
The full press release from the AA Hotel
Services of the January Rosette Awards for
the AA Restaurant Guide 2009.

Exclusive Internet Interview with Elizabeth
Carter (April 2009).
The seventh editor of the Which? Good Food
Guide...and first woman....provides a full and
frank interview to fine-dining-guide

AA Restaurant Guide 2010 : September 2009
Rosette Awards (Sep 2010)
The full press release from the AA Hotel
Services for new Rosette Awards for the AA
Restaurant Guide 2010.

T he Good Food Guide 2010: Top 50
Restaurants in UK (Sep 2009)
The Top 50 Restaurants in the UK according
to the Which? Good Food Guide 2010,
includes explanation of scoring system.

National Guides

E xclusive Internet Interview with Andrew
Turvil (Nov 2009 )
Andrew Turvil is editor of AA Restaurant Guide
2010. An insightful piece into the workings of
one of Britain's leading restaurant guides.

AA Restaurant Guide 2010 : January Rosette
Awards (Jan 2010 )
The full press release from the AA Hotel
Services of the January Rosette Awards for
the AA Restaurant Guide 2010.