Hong Kong
Three Michelin Stars
Lung King Heen
Two Michelin Stars
Amber
Bo Innovation
Caprice
L'Atelier de Joël Robuchon
Shang Palace
Summer Palace
T'ang Court
One Michelin Star
Fook Lam Moon (Wanchai)
Forum
Hutong
Lei Garden (IFC)
Lei Garden (Tsim Sha Tsui)
Ming Court
Petrus
Pierre
Regal Palace
Shanghai Garden
The Golden Leaf
The Square
Tim's Kitchen
Yung Kee
Hong Kong and Macau Bib Gourmands 2009
Café Siam
Cheung Kee
Crystal Jade La Mian Xiao Long Bao
(TST)
Farm House
Golden Bauhinia
Gunga Din's
Ho Hung Kee
Jashan
Kin's Kitchen
Lei Garden (Elements)
Lei Garden (Mong Kok)
Le Soleil
Lian
Luk Yu Tea House
Naozen
1/5 Nuevo
Tandoor
Tasty (Happy Valley)
Tasty (Hung Hom)
Tasty (IFC)
West Villa
Yee Tung Heen
Yè Shanghai (Admiralty)
Yunyan
Noodle & Congee Corner (Macau)
Square Eight (Macau)
Michelin Hong Kong & Macau 2009 Introduction and Star Listing
|
(Hong Kong - December 2, 2008) The first edition of MICHELIN Guide Hong Kong Macau has
been released today.
It marks the MICHELIN guide's expanding coverage of asia which began with the Michelin
Guide Tokyo. The second edition of the Tokyo guide was released in mid-November/
The Michelin Guide Hong Kong Macau is the 26th guide in the Michelin collection, and the
People's Republic of China the 23rd country covered.
For its first venture into Hong Kong and Macau, the MICHELIN guide offers a selection of the
best hotels and restaurants in the two cities in several price and comfort categories. The list
includes 202 establishments in Hong Kong, of which 169 are restaurants and 33 hotels, and
49 establishments in Macau (33 restaurants and 16 hotels).
In the bilingual first edition, in English and traditional Chinese, includes 2 three star restaurants, 8 two stars and 18 one star
establishments.
Stars refelct what is on the plate. A restaurant that receives one or more stars is not only one of the best in its country but also
one of the best in the world.
In Hong Kong and Macau, as in 22 other countries covered by the MICHELIN guide, a consistent selection is ensured by
awarding stars based on the same criteria: product quality, preparation and flavours, the chef's personality as revealed
through his or her cuisine, value for money, and consistency over time and across the entire menu. These types of criteria are
appropriate for all types of cooking including chinese (Noodles, dim sum, Cantonese dishes)
Macau
Three Michelin Stars
Robuchon a Galera
Two Michelin Stars
Tim's Kitchen ô
One Michelin Star
Imperial Court
The Eight
Tung Yee Heen
Ying