Michelin Guide NY, GB&I and France 2006 - Restaurant Entry Comparisons
The Michelin Guide to New York City 2006 departs from the traditional Michelin style of inclusions.  The emphasis is on an
informal written description that seamlessly includes the specialities along with an opinion of the style, decor, location and
atmosphere of the restaurant. The entry below is taken from the 2006 Guide for La Massiera in Manhatton Mid town West; the
Guide itself is organised by district.
The Michelin Guide to Great Britain and Ireland 2006 has the familiar 'spec' meaning specialities of the kitchen.  There are
the more evident 'symbols' of the classic Guide. The blue diamond indicates a description of the setting - an innovation in the
last few years.  The Guide is organised by town alphabetically with separate sections for London, England, Scotland, Wales
and Ireland..
The Michelin Guide to France 2006 leads Europe with the new standard format that we see in the UK above.  The Guide is
organised by town with a separate section for Paris