In this section we pay homage to simply the leading restaurant authority in the world - The Michelin Guides.  For over a century
they have captured the essense of Fine Dining to both consumers and industry members alike.
* Michelin Future Plans  outlined (2007).
* Michelin GB&I 2008 Guide  Press Release (2008)
* Michelin Red Guide  History since 1900. (2005)
* Michelin Entries  New York, GB&I and France (2006)
Michelin New York 2010  star listing.& Bib Gourmand
Michelin San Francisco 2010 star listing & Bib Gourmand
* Michelin Three Stars table (Europe) '07, '06 & '05
* Editorial: Michelin, a Guide for the 21st Century? (2005)
* Michelin GB&I Star Listing 2009, 2008, 2007
* Michelin Bib Gourmand GB&I Listing 2009, 2008, 2007
* Michelin Hong Kong & Macau Press Release (2008)
* Michelin Star Listing & PR Tokyo 2009
* Michelin Star Listing & PR Hong Kong & Macau 2009
* Michelin Star Listing San Francisco 2008,  2007
* Michelin Star Listing  LA and Las Vegas 2009, 2008
* Michelin Star Listing New York 2009, 2008, 2007, 2006
* Michelin France introduce <<Les Espoirs>> (2005).
* Michelin San Francisco press release (2006)
* Michelin New York launch press release, here (2005)
* Michelin Guiding Principles (published 2005)
* Michelin demonstrate transparency with Q&A (2006)
Jean-Luc Naret
Michelin Editor Derek Bulmer, interview (2009, 2005)
Derek Bulmer
Michelin Bib Gourmand defined and listing for GB&I 2010.
Michelin GB&I 2010 star listing
* Michelin commitments and principles Defined (2007)
Michelin Kyoto Osaka 2010 press release & star listing
Michelin Tokyo 2010 press release and star listing
Archive
* Michelin Background - an "A to Z" 2009 Press Release
Michelin: Interview with Derek Bulmer (2010)
Michelin Overview Statistics for awards GB&I 2010.