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40 Perils of Fine Dining.(2005)
We take a humorous look at forty of the bad
habits of restaurants and customers alike
- a popular piece, long overdue for an
update (2010)!

Indigestion is the remorse of a guilty stomach (anon)
Tell me what you eat, and I'll tell you who you are (Brillat Savarin).
Bread of heaven, feed me now and forever more (Williams)

click on the images to explore the site

Diego Masciaga, Waterside Inn, Interview

B ritain's Top Ten Restaurants (2008)
A look at Britain's top ten restaurants from
two different angles: Restaurant Magazine
World's 50 Best extract compared to the
three leading guides.

Interview with Andy Hayler (2008)
An exclusive interview, conducted
September 2008, with leading foodie,
restaurant critic and successful freelance
writer - Andy Hayler.

The Top Ten Restaurants in London (2008)
London's Top 10 Restaurants Ranked
according to a weighted formula applied to
three major guides. News items and an
editorial about Tipping.

Podcast about the top ten restaurants in London (ep 3)

Interview with Maureen Mills (Network
London PR) 2009
Exclusive interview with the leader of top
end restaurant PR and Marketing, Maureen
Mills. September 2009.

Interview with Eric Charriaux, Co-Founder Premier Cheeses

Interview with Eric Charriaux, founder,
Premier Cheese (2009)
Exclusive interview with the co-founder of a
market leading supplier in the field of the
quality artisan cheese.

Features

B ountiful Birmingham (2005 )
A review of the rise of Englands second city
as a culinary destination with linked articles
to Glynn Purnell and Andreas Antona of
Simpsons.

Bountiful Birmingham - a Review of the culinary rise of Birmingham

R aymond Blanc Cookery School Review
A highly satisfying 8 hour day at the stoves
is reviewed by Daniel Darwood, along with
a brief meeting with RB and a review of the
Menu Dé couverte in the restaurant

Interview: Marlon Abela (MARC) 2010
With a young, dynamic and inspirational
founder and leader, Marlon Abela
Restaurant Corporation goes from strength
to strength. See also Umu review.