Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| 40 Perils of Fine Dining.(2005) We take a humorous look at forty of the bad habits of restaurants and customers alike - a popular piece, long overdue for an update (2010)! |
| Copyright fine-dining-guide.com 2004-2005. All Rights Reserved. |
| Indigestion is the remorse of a guilty stomach (anon) Tell me what you eat, and I'll tell you who you are (Brillat Savarin). Bread of heaven, feed me now and forever more (Williams) |
| click on the images to explore the site |
| Britain's Top Ten Restaurants (2008) A look at Britain's top ten restaurants from two different angles: Restaurant Magazine World's 50 Best extract compared to the three leading guides. |
| Interview with Andy Hayler (2008) An exclusive interview, conducted September 2008, with leading foodie, restaurant critic and successful freelance writer - Andy Hayler. |
| The Top Ten Restaurants in London (2008) London's Top 10 Restaurants Ranked according to a weighted formula applied to three major guides. News items and an editorial about Tipping. |
| Interview with Maureen Mills (Network London PR) 2009 Exclusive interview with the leader of top end restaurant PR and Marketing, Maureen Mills. September 2009. |
| Interview with Eric Charriaux, founder, Premier Cheese (2009) Exclusive interview with the co-founder of a market leading supplier in the field of the quality artisan cheese. |
Features
| Bountiful Birmingham (2005) A review of the rise of Englands second city as a culinary destination with linked articles to Glynn Purnell and Andreas Antona of Simpsons. |
| Raymond Blanc Cookery School Review A highly satisfying 8 hour day at the stoves is reviewed by Daniel Darwood, along with a brief meeting with RB and a review of the Menu Découverte in the restaurant |
| Interview: Marlon Abela (MARC) 2010 With a young, dynamic and inspirational founder and leader, Marlon Abela Restaurant Corporation goes from strength to strength. See also Umu review. |
| Chewton Glen Hotel Review and Overview (April 2010). This beautiful and prestigious property situated on the edge of the New Forest, offers the height of luxury, see also Marryat Restaurant Review |
