Your opinion of the world is also a confession of character  (RW Emerson)
There are always more opinions than experts  (FD Roosevelt)
Do not choose to be wrong for the sake of being different  (Samuel)
Michelin Guide Rouge: A Guide for the 21st century? Aug 2005
August 2005: Michelin Guide Rouge - A Guide
for the 21st Century?
How have Michelin developed the red guide;
does it retain the spirit of Andre and Edouard
Michelin?
Gastropub: Cultural shift or question of economics? July 2004
July 2004: Gastropubs: Cultural Shift or
Question of Economics?
Is the Gastropub phenomena one that is
here to stay or should we see them as a
function of markets?
Would the real Gordon Ramsay please stand up? June 2004
June 2004: Would the real Gordon Ramsay
please stand up?
Is Gordon Ramsay cashing in on an
enhanced media profile at the expense of
culinary excellence?
Copyright fine-dining-guide.com  2004-2005. All Rights Reserved.
April 2007: "On Demand" in the
restaurant world?
While corporations re-model the wheel in
how they interact with customers, what are
restaurants doing to gain advantage?
May 2007: The internet meets coffee
houses?
What romantic connection can the nation's
traditional beverage and a global technology
network have in common?
The internet meets coffee houses?, May 2007
July 2008: The Demand for Fine Dining - Is
it Sustainable?
Are we entering a new economic era that
will profoundly affect fine dining? What of
the obsession with all things sustainable?
The Demand for Fine Dining - Is it Sustainable? July 2008
August 2008: The Broadsheet Restaurant
Critic - Here to Stay?
Is a physical newspaper something of the
past?  In the modern digital age do we turn to
the internet to listen to restaurant critics?
The Broadsheet Restaurant Critic - Here to Stay? Aug 2008
September 2008: What Really Happens in
the Kitchen?
A look at a model for business and
applying that to the fine dining kitchen.  Also
a review of chef TV programmes.
What Really Happens in the Kitchen? Sept 2008
February 2009: What of the Guides in the
Digital Age?
A look at the opportunity afforded by the
internet to the leading guides and a review of
the Michelin City of London Guide 2009
What of the Guides in the Digital Age? Feb 2009
May 2009: Viral Marketing: Today's
Sensation or Yesterday's News?
An examination of viral marketing - the
techniques available  today and their
efficacy to the restaurant scene.
Viral Marketing: Today's Sensation or Yesterday's News, May 2009
September 2009: The Past, Present and
Future of Gastronomy?
A review of several great chefs from history
and an analysis of the past, present and
future of gastronomy.
The Past, Present & Future of Gastronomy, Sept 2009
Editorial
December 2009: Restaurant Food
Photography in the Information Age
An assessment of the advantages and
disadvantages to the trend of restaurant
food photos appearing on websites.
Restaurant Food Photogrpahy in the Information Age